Babycook Recipe: Vegetable Purée

Babycook Recipe: Vegetable Purée

A simple recipe to introduce vegetables to your little one with a litte fruit for sweetness

Ingredients

  • 1/4 cup pumpkin cubed
  • 1/3 cup pear cubed
  • 1/3 cup apple cubed
  • 1 cup red potato cubed
  • 1 teaspoon shallot outer layer removed, sliced
  • 1 teaspoon Butter
  • 1 pinch ground white pepper

Directions

Step 1

Put the pumpkin, pear, apple, red potato and green onion in Babycook steamer basket.

Step 2

Pour water into tank (level 3).

Step 3

Start the cooking process.

Step 4

When the fruits and vegetables are cooked, put them in the blending bowl, reserving the cooking liquid.

Step 5

Pulse twice, adding 2 tablespoons of cooking juices between pulses to obtain a thin purée, or add 1 tablespoon of cooking juice for a thicker purée.

Step 6

Serve with butter, olive oil and small pinch of ground pepper to taste.