Babycook Recipes: Acidulated Petits Suisses

Babycook Recipes: Acidulated Petits Suisses

Apple-tizing Petits Suisses: A Sweet and Tangy Puree Adventure with Juicy Apples, Tender Dried Apricots, and a Creamy Touch of Petit-Suisse, Perfectly Blended for Baby!

Ingredients

  • ½ Petit suisse
  • 120 gr of apple
  • 65 gr of dried apricot

Directions

Step 1

Peel, wash and cut the apple in half and remove the pips. Cut the apple into small 1cm cubes.

Step 2

Put the apple in the steamer basket.

Step 3

Place the dried apricots in the steamer basket.

Step 4

Put water in tank 2 and start cooking.

Step 5

Pour the content of the basket into the blender bowl.

Step 6

Add the Petit-suisse to the blender bowl.

Step 7

Blend the bowl content.