Babycook Recipes: Artichoke Pesto

Babycook Recipes: Artichoke Pesto

Take baby to Italy with this artichoke pesto recipe. It also works as a family recipe to be enjoyed with bread or veggies as a dip

Ingredients

  • 110g artichoke hearts
  • 1/2 tsp olive oil
  • 15 ground walnuts
  • 2 tbsp basil

Directions

Step 1

Place 110g artichoke hearts, cut into 1cm cubes, in the steamer basket

Step 2

Pour water into the steamer (max level) and start steaming

Step 3

Remove the steamer basket and reserve the cooking juices

Step 4

Place the contents of the basket in the bowl

Step 5

Add 1/2 tsp olive oil to the bowl

Step 6

Add 15g ground walnuts to the bowl

Step 7

Add 2 tbsp chopped basil to the bowl

Step 8

Add 20ml cooking juice to the bowl

Step 9

Mix the contents of the bowl