Babycook Recipes: Autumn Crumble

Babycook Recipes: Autumn Crumble

Little Crumbly Treat: A Delicious Plum, Apple, and Banana Puree with a Petit Beurre Surprise for Your Tiny Foodies!

Ingredients

  • ½ petit beurre biscuit
  • 80 gr of plum
  • 80 gr of apple
  • 50 gr of banana

Directions

Step 1

Wash the plums well, cut them in half and remove the stones.

Step 2

Peel the apple and remove the core. Keep ¼ to ½ for the compote.

Step 3

If you feel that the child is ready to eat raw banana, do not cook it. Otherwise, peel it and cut it into round pieces.

Step 4

Place the plums in the steamer basket.

Step 5

Place the apple in the steamer basket.

Step 6

Place the banana in the steamer basket.

Step 7

Put water in tank 2 and start cooking.

Step 8

Set aside the cooking juice.

Step 9

Pour the content of the basket into the blending bowl.

Step 10

Add a part of the cooking juice depending of the desired texture.

Step 11

Blend the bowl content.

Step 12

Put the compote in a small ramekin and cover them with the Petit Brun broken into crumbs.