Babycook Recipes: Baby's Gazpacho Puree

Babycook Recipes: Baby's Gazpacho Puree

Give baby a dose of euro summer with this gazpacho puree

Ingredients

  • 45g tomato
  • 45g capsicum
  • 45g cucumber
  • 1 tsp olive oil

Directions

Step 1

Place 45g tomato (seedless) cut into 1cm cubes in the steamer basket

Step 2

Place 45g capsicum (seedless) cut into 1cm cubes in the steamer basket

Step 3

Place 45g of peeled cucumber, cut into 1cm cubes, in the steamer basket

Step 4

Pour water into the steamer (max level) and start steaming

Step 5

Remove the steam basket and reserve the cooking juices

Step 6

Place the contents of the basket in the bowl

Step 7

Add 1/2 tbsp olive oil to the bowl

Step 8

Add 15ml cooking juice to the bowl

Step 9

Blend the contents of the bowl