Babycook Recipes: Beets and Goat's Cheese Purée

Babycook Recipes: Beets and Goat's Cheese Purée

Beetroot Bliss: A Nutritious and Flavorful Puree Adventure with Quinoa and Creamy Goat's Cheese, Infused with the Goodness of Beets, for Your Little One's Culinary Wonder!

Ingredients

  • 140 gr of beetroot
  • 20 gr of quinoa
  • 20 gr of goat's cheese

Directions

Step 1

Place the quinoa in the pasta/rice cooker with 45ml of water.

Step 2

Put water in tank 3 and start cooking.

Step 3

Cut the beetroot into small cubes of 1cm.

Step 4

Place the beetroot into the blending bowl.

Step 5

Place the goat's cheese into the blending bowl.

Step 6

Place the quinoa into the blending bowl.

Step 7

Blend the bowl content until you obtain the desired consistency.