Babycook Recipes: Chicken Bouquets

Babycook Recipes: Chicken Bouquets

Bite-Sized Bouquets of Goodness: A Deliciously Wholesome Puree Adventure with Chicken, Broccoli, and Tapioca, Designed for Your Little One's Tiny Palate Pleasures!

Ingredients

  • 20 gr of chicken breast
  • ½ tsp of olive oil
  • 150 gr of broccoli
  • 40 gr of tapioca

Directions

Step 1

Remove the broccoli bouquets leaving only a short stem. Soak a few minutes in vinegar water and cut into quarters.

Step 2

Cut the chicken breast into small pieces.

Step 3

Place the broccoli in the steamer basket.

Step 4

Place the chicken in the steamer basket.

Step 5

Put water in tank 3 and start cooking.

Step 6

Set aside the cooking juice.

Step 7

Pour the content of the basket into the blending bowl.

Step 8

Pour ½ litre of water in a saucepan, Then sprinkle the tapioca into the boiling water. Cook over a low heat about 7 minutes, stirring regularly.

Step 9

Place the tapioca into the blending bowl.

Step 10

Place the olive oil into the blending bowl.

Step 11

Add a part of the cooking juice depending of the desired texture.

Step 12

Blend the bowl content.