Babycook Recipes: Chicken and carrots
Introduce your little one to a new flavor experience with this delicious chicken and veggie puree.
Ingredients
- ½ tsp of olive oil
- 65 gr of parsnip
- 35 gr of carrot
- 65 gr of potato
- 10 gr of chicken breast
- 4 sprig(s) of tarragon
Directions
Step 1
Peel, wash and cut the parsnips, carrots and potatoes into small 1cm cubes.
Step 2
Cut the chicken breast into small 1cm cubes.
Step 3
Place the parsnip in the steamer basket.
Step 4
Put the chicken breast in the steamer basket.
Step 5
Place the potatoes in the steamer basket.
Step 6
Place the carrots in the steamer basket.
Step 7
Put water in tank 3 and start cooking.
Step 8
Set aside the cooking liquid in a small container.
Step 9
Pour the content of the basket into the blender bowl.
Step 10
Pour the olive oil into the blender bowl.
Step 11
Place the tarragon leaves in the blender bowl.
Step 12
Add a part of the cooking liquid depending on the desired texture.
Step 13
Blend the bowl content.