Babycook Recipes: Chlorophyll Salmon Puree

Babycook Recipes: Chlorophyll Salmon Puree

Swimming in Goodness: Chlorophyll Salmon Puree for Your Little One's Nutritious Adventure!

Ingredients

  • 120 gr of spinach
  • 45 gr of potato
  • 20 gr of salmon
  • 15 gr of butter (unsalted)
  • 15 gr of butter (unsalted)

Directions

Step 1

Peel and wash the potato, then cut into ½-inch cubes.

Step 2

Pass your finger over the salmon to check that there are no bones left and cut into small pieces.

Step 3

Place the spinach in the steamer basket.

Step 4

Place the potatoes in the steamer basket.

Step 5

Put the salmon in the steamer basket.

Step 6

Put water in tank 2 and start cooking.

Step 7

Set aside the cooking liquid in a small container.

Step 8

Pour the content of the basket into the blender bowl.

Step 9

Put the butter in the blender bowl.

Step 10

Add a part of the cooking juice depending on the desired texture.

Step 11

Blend the bowl content.