Babycook Recipes: Fish, Green Bean and Potato Puree

Babycook Recipes: Fish, Green Bean and Potato Puree

This fish, green bean, potato puree is a perfect dinner puree to introduce baby to the fresh flavours of fish using your favorite go-to white fish

Ingredients

  • 1/2 knob of butter
  • 65g of leek
  • 65g green beans
  • 60g potato
  • 20g white fish

Directions

Step 1

Peel, wash and cut the potato into 1cm cubes

Step 2

Remove the green part of the leek and the hairy base. Cut the whites into quarters and then into 1cm long pieces. Soak them for a few minutes in fresh water and rinse them well

Step 3

Wash the fresh green beans thoroughly in vinegar water without soaking them

Step 4

Trim them by hand and cut them into 3 to 4cm pieces

Step 5

Check that the fish has no bones, then cut it into small pieces

Step 6

Put the leek whites in the steamer basket

Step 7

Put the green beans in the steamer basket

Step 8

Put the fish in the steamer basket

Step 9

Pour water into the tank and start the cooking process

Step 10

Reserve the cooking juices

Step 11

Put the contents of the basket in the bowl

Step 12

Put the dab of butter in the bowl

Step 13

Add some of the cooking juice depending on the desired texture

Step 14

Blend the contents of the bowl