Babycook Recipes: Ginger and Apricot Chicken Puree

Babycook Recipes: Ginger and Apricot Chicken Puree

Packed with flavour!

Ingredients

  • 225g Chicken, cut into small cubes
  • 4 tbsp Light low salt soy sauce
  • 3 Garlic cloves
  • 2 tbsp Ginger, peeled and roughly chopped
  • 3 Soft dried apricots
  • 2 Limes, juice

Directions

Step 1

Place chicken, garlic, ginger and apricots in the Béaba Babycook® steamer basket.

Step 2

Pour water into the tank (level 3 for Original, Solo, Duo and Neo), (Solo Express; Eco Mode 170ml).

Step 3

Start the steaming cycle.

Step 4

After cooking, reserve the cooking juices for later.

Step 5

Transfer the cooked chicken, garlic, ginger and apricots to the Babycook® bowl.

Step 6

Add the soy sauce, lime juice and a small amount of the cooking juices and blend. Add more cooking juices if needed to reach required consistency.

Step 7

Transfer to a bowl and serve.