Babycook Recipes: Healthy snacks for the kids!
Frozen Yogurt Blueberries - eat seasonally!
Ingredients
- 1 cup greek or natural yogurt
- 1 lemon zest
- 1/2 tsp agave nectar
- 1/3 cup raw coconut flakes (optional)
Directions
Step 1
Place the greek yogurt, lemon zest, agave nectar and coconut flakes into the blending bowl.
Step 2
Pulse blend until everything is evenly mixed.
Step 3
Dip your blueberries into the mixture, making sure they are evenly covered.
Step 4
Place baking paper on a tray. Place the blueberries on the tray once dipped. Place in freezer to cool for 2 hours.
Step 5
Take out and enjoy!