Babycook Recipes: Lamb Couscous

Couscous Craze: A Fun and Flavorful Puree Adventure with Tender Lamb, Carrots, and Semolina, Infused with a Touch of Cumin, for Your Little Gourmet's Tiny Taste Buds!

Ingredients

½ tsp of olive oil
40 gr of semolina
135 gr of carrot
10 gr of lamb
1 pinch(s) of cumin

Directions

Step 1

Place the semolina in the pasta/rice cooker with 45ml of water.

Step 2

Put water in tank 3 and start cooking.

Step 3

Peel the carrots, wash and cut into thin slices.

Step 4

Cut the lamb into small cubes of 1 cm.

Step 5

Place the carrots in the steamer basket.

Step 6

Place the lamb in the steamer basket.

Step 7

Put water in tank 3 and start cooking.

Step 8

Set aside the cooking juice.

Step 9

Pour the content of the basket into the blending bowl.

Step 10

Place the semolina into the blending bowl.

Step 11

Place the olive oil into the blending bowl.

Step 12

Add a part of the cooking juice depending of the desired texture.

Step 13

Blend the bowl content.

Step 14

Place the cumin into the blending bowl.

Step 15

Blend the bowl content.