Babycook Recipes: Laughing Celery Purée

Babycook Recipes: Laughing Celery Purée

Laughing Cow's Celery Party: A Fun and Delicious Puree Adventure with Potatoes and Celery, Infused with The Laughing Cow Cheese, for Your Little One's Culinary Celebration!

Ingredients

  • 45 gr of The Laughing Cow cream cheese
  • 105 gr of celery
  • 65 gr of potato

Directions

Step 1

Remove the rather thick white base and the leaves of the branch celery, wash the stalks and leave them to soak for a few minutes in water with a little vinegar. Cut them into pieces.

Step 2

Peel and wash the potato, then cut into small 1cm cubes.

Step 3

Place the potatoes in the steamer basket.

Step 4

Place the celery in the steamer basket.

Step 5

Put water in tank 2 and start cooking.

Step 6

Set aside the cooking juice.

Step 7

Pour the content of the basket into the blending bowl.

Step 8

Place the Laughing Cow cheese into the blending bowl.

Step 9

Add a part of the cooking juice depending of the desired texture.

Step 10

Blend the bowl content.