Babycook Recipes: Mexican Pork

Babycook Recipes: Mexican Pork

Peppy Pork and Rice Fiesta: A Nutritious and Flavorful Puree with Peppers and Sweet Corn for Your Little Amigos!

Ingredients

  • 150 gr of pepper
  • 25 gr of sweet corn
  • 25 gr of rice
  • 30 gr of pork tenderlion
  • ½ tsp of paprika

Directions

Step 1

Put the rice in the pasta/rice insert with 3 tablespoons of water.

Step 2

Put water in tank 3 and start cooking.

Step 3

Clean the pepper, cut open to remove the seeds and slice into fine strips.

Step 4

Cut the tenderloin into small pieces.

Step 5

At the end of the cooking time, remove the pasta/rice insert from the steamer basket.

Step 6

Place the pepper in the steamer basket.

Step 7

Place the pork tenderlion in the steamer basket.

Step 8

Put water in tank 3 and start cooking.

Step 9

Carefully drain the sweet corn and mix with the rice, peppers and Mexican spices. Place the tenderloin onto this mixture and drizzle with the olive oil.