Babycook Recipes: Moroccan style chicken

Babycook Recipes: Moroccan style chicken

Spice up your little one's autumn with this delicious and healthy Moroccan-style chicken puree - a perfect blend of cumin, carrots, potatoes, and chicken breast!

Ingredients

  • 2 pinch(s) of cumin
  • ½ tsp of olive oil
  • 130 gr of carrot
  • 60 gr of potato
  • 20 gr of chicken breast

Directions

Step 1

Peel the carrots, wash them, cut them into 1-inch cubes.

Step 2

Peel the potato, wash them, cut them into 1-inch cubes.

Step 3

Cut the chicken breast into 1-inch cubes.

Step 4

Place the carrot in the steamer basket.

Step 5

Place the potatoes in the steamer basket.

Step 6

Place the chicken breast in the steamer basket.

Step 7

Put water in tank 3 and start cooking.

Step 8

Set aside the cooking juice.

Step 9

Pour the content of the basket into the blending bowl.

Step 10

Place the olive oil into the blending bowl.

Step 11

Add part of the cooking juice depending on the desired texture.

Step 12

Blend the bowl content.

Step 13

Add the cumin into the bowl.

Step 14

Blend the bowl content again.