Babycook Recipes: Plums

Babycook Recipes: Plums

Juicy Plump Plums Puree for Your Little One's Summertime Adventures!

Ingredients

  • 210 gr of plum

Directions

Step 1

Carefully rinse the plums in water. Remove and throw away the central stone. Cut the flesh into 4 pieces.

Step 2

Place the plums in the steamer basket.

Step 3

Put water in tank 1 and start cooking.

Step 4

Set aside the cooking juice.

Step 5

Pour the content of the basket into the blending bowl.

Step 6

Add a part of the cooking juice depending on the desired texture.

Step 7

Blend the bowl content.