Babycook Recipes: Porky's Purée

Babycook Recipes: Porky's Purée

Here's a delicious protein-packed dish for your Christmas baby!

Ingredients

  • 1 1/2 cup carrots sliced
  • 1/2 cup rice cooked
  • 1 ounce ham rindless, cubed
  • 1 teaspoon olive oil

Directions

Step 1

Put the carrots in the steamer basket.

Step 2

Pour water into the tank (level 3).

Step 3

Start the cooking process, reserving the cooking liquid.

Step 4

Put the cooked carrots, cooked rice and ham in the blending bowl.

Step 5

Blend, adding the olive oil and some of the cooking liquid to bring the purée to the desired consistency and blend.