Babycook Recipes: Purée cocotte

Babycook Recipes: Purée cocotte

Fuel Your Little One's Adventure with Purée Cocotte - A Tasty and Nutritious Meal Packed with Leek, Rice, and Hard-Boiled Egg Goodness!

Ingredients

  • 155 gr of leek
  • 35 gr of rice
  • ½ egg
  • ½ tsp of olive oil
  • 30 gr of rice

Directions

Step 1

Put the rice in the rice cooker with 45 ml of water.

Step 2

Put water in tank 3 and start cooking.

Step 3

Cut the green part of the leek and remove the hairy base. Cut the white part into quarters and then into 1 cm long pieces. Let them soak for a few minutes in cool water and rinse them well.

Step 4

When the rice is cooked, remove the rice cooker and put the leek whites in the steamer basket.

Step 5

Put water in tank 2 and start cooking.

Step 6

Set aside the cooking juice.

Step 7

In a saucepan, cook the egg (starting with cold water) with baking soda for 10 minutes after boiling.

Step 8

Put the leek whites in the bowl.

Step 9

Put the rice in the bowl.

Step 10

Pour the olive oil into the bowl.

Step 11

Put the hard-boiled egg in the bowl.

Step 12

Add some of the cooking juice depending on the desired texture.

Step 13

Blend the bowl content.