Babycook Recipes: Spring cod

Babycook Recipes: Spring cod

Dive into Yummy Goodness with this Cod-tastic Puree - A Wholesome Meal for Your Little One, Loaded with Carrots and Peas.

Ingredients

  • ½ knob of butter
  • 95 gr of carrot
  • 95 gr of peas
  • 20 gr of cod

Directions

Step 1

Peel the carrots, wash and cut into thin slices.

Step 2

Shell the peas

Step 3

Cut the cod into small pieces (be careful to the bones).

Step 4

Place the carrots in the steamer basket.

Step 5

Place the peas in the steamer basket.

Step 6

Place the cod in the steamer basket.

Step 7

Put water in tank 3 and start cooking.

Step 8

Set aside the cooking juice.

Step 9

Pour the content of the basket into the blending bowl.

Step 10

Place the butter into the blending bowl.

Step 11

Add a part of the cooking juice depending of the desired texture.

Step 12

Blend the bowl content.