Babycook Recipes: Sweetened Veal

Babycook Recipes: Sweetened Veal

Deliciously Sweet Veal Medley for Your Little One's Tastebud Adventure!

Ingredients

  • ½ tsp of olive oil
  • 150 gr of winter squash
  • 40 gr of potato
  • 20 gr of veal

Directions

Step 1

Peel the pumpkin, wash and cut into 1cm cubes.

Step 2

Peel the potatoes, wash and cut into 1cm cubes.

Step 3

Cut the escalope of veal into small pieces.

Step 4

Place the winter squash in the steamer basket.

Step 5

Place the potatoes in the steamer basket.

Step 6

Place the veal in the steamer basket.

Step 7

Put water in tank 3 and start cooking.

Step 8

Set aside the cooking juice.

Step 9

Pour the content of the basket into the blending bowl.

Step 10

Place the olive oil into the blending bowl.

Step 11

Add a part of the cooking juice depending of the desired texture.

Step 12

Blend the bowl content.