Babycook Recipes: Veal Crumble

Babycook Recipes: Veal Crumble

Juicy Veal Crumble: A Tasty and Nutritious Dish with Tender and Juicy Veal, Crafted for Your Little One's Happy and Healthy Tummy!

Ingredients

  • 20 gr of butter (unsalted)
  • 135 gr of carrot
  • 10 gr of veal
  • 20 gr of oat flakes

Directions

Step 1

Peel the carrots, wash and cut them into 1cm cubes.

Step 2

Place the carrots in the steamer basket.

Step 3

Put water in tank 2 and start cooking.

Step 4

Roast the oat/buckwheat flakes in a pan without fat.

Step 5

Put the flakes in the blender bowl.

Step 6

Place the veal in the blender bowl.

Step 7

Blend the bowl content.

Step 8

Melt the butter lightly in a frying pan. Fry slowly (they should not smoke) the veal / oat mixture.

Step 9

When the mixture has become crispy, place it on the carrots.