Mother's Day Crepes

Mother's Day Crepes

Nothing says "we love you, Mum" quite like breakfast in bed, and these soft, golden crepes are an easy way for little hands to help make it happen. The batter comes together in seconds in your Beaba Babycook blending bowl, so there's no whisking and very little washing up. Top them with a creamy raspberry yoghurt and you've got a Mother's Day breakfast the whole family can share, toddlers included.

Suitable from: 12 months Prep time: 5 minutes Cook time: 15 minutes Makes: about 8 crepes

Ingredients 
• 300 ml milk
• 2 eggs
• 160 g flour
• 20 g butter
• 1 small teaspoon of crème fraîche or greek yoghurt
• A few raspberries

Recipe 
1. Put all the ingredients (except the fraiche and raspberries) in the Babycook bowl
2. Blend until you get a smooth batter
3. Cook the crêpes in a lightly buttered pan
4. Once golden, mix the creme fraiche with the raspberries and use it to top the crepes

Tips for serving crepes to little ones

  • Cut into strips. For toddlers, slice crepes into finger-sized strips or small squares that are easy to pick up and chew.
  • Keep it low in sugar. The crepes are unsweetened, and the fruit adds natural sweetness. Grown-ups can add maple syrup or a dusting of icing sugar to their own plate.
  • No honey under 12 months. If you're sharing crepes with a younger sibling, keep honey off their plate.
  • Check for allergens. This recipe contains egg, milk and wheat. Make sure your little one has already tried each of these on its own before serving them together.
  • Cool before serving. Let crepes cool slightly and test the temperature before giving them to your child.

Topping ideas using your Babycook

Raspberries aren't in season in May, so frozen berries work well. You can also make the most of autumn fruit with a quick puree from your Babycook:

  • Apple and pear: steam until soft and blend into a smooth, cinnamon-scented compote.
  • Berry apple: our Antioxidant Berry Apple Puree makes a vibrant crepe filling.
  • Apple and apricot: swirl our Petit-Suisse Apple Apricot Puree through yoghurt for a creamy topping.
  • Banana: mash a ripe banana and spread it over warm crepes.

Store leftover puree in freezer pods for future breakfasts.

Make Mother's Day extra special

Get the kids involved: little ones can help tip ingredients into the Babycook bowl, press the blend button and add the toppings. Serve on Mum's favourite plate with a hand-drawn card, and you've got a breakfast in bed she'll remember.

Looking for a gift for a new mum? The Babycook Neo is our most popular model, with a glass bowl and stainless steel steam basket. Browse all our Babycook recipes for more ideas.

Mother's Day crepes FAQs

What can I use instead of crème fraîche?

Plain Greek yoghurt is the easiest swap and gives a similar creamy, slightly tangy topping. Plain cream cheese loosened with a little milk also works for older children.

Can babies eat crepes?

These crepes are best from 12 months. They contain egg, milk and wheat, so make sure your child has already tried each of these separately. Serve them in strips or small pieces that are easy to manage.

Can I make the batter ahead of time?

Yes. Blend the batter, cover it and keep it in the fridge overnight. Give it a quick stir or another short blend before cooking, as it may thicken slightly.

Can I freeze crepes?

Yes. Let the crepes cool completely, stack them with baking paper in between, and freeze in an airtight container for up to a month. Thaw in the fridge and reheat gently in a pan.

Can I make crepes dairy-free or egg-free?

For a dairy-free version, use your child's usual plant-based milk and a dairy-free spread instead of butter. Egg-free crepes are possible but tend to be more delicate; adding a little extra flour and milk can help them hold together.

Do I need a Babycook to make this recipe?

You can whisk the batter by hand, but the Babycook blending bowl makes it quicker, smoother and lump-free, with less mess.