Babycook Recipes: Anglo-Moroccan Lamb

Babycook Recipes: Anglo-Moroccan Lamb

Minty Lamb and Pea Adventure: A Yummy and Nutritious Puree with Bulgur for Your Little Explorers!

Ingredients

  • ½ tsp of olive oil
  • 115 gr of peas
  • 3 sprig(s) of mint
  • 25 gr of bulgur
  • 5 gr of lamb

Directions

Step 1

Put the bulgur in the pasta/rice insert with 3 tablespoons of water.

Step 2

Put water in tank 3 and start cooking.

Step 3

Shell the peas.

Step 4

Cut the lamb into small pieces.

Step 5

At the end of the cooking time, remove the pasta/rice insert from the steamer basket.

Step 6

Place the peas in the steamer basket.

Step 7

Place the lamb in the steamer basket.

Step 8

Put water in tank 3 and start cooking.

Step 9

Set aside the cooking juice.

Step 10

Pour the content of the basket into the blender bowl.

Step 11

Place the bulgur in the blender bowl.

Step 12

Pour the olive oil into the blender bowl.

Step 13

Add the mint to the blender bowl.

Step 14

Add a part of the cooking juice depending on the desired texture.

Step 15

Blend the bowl content.