Babycook Recipes: Beet Pancakes

Babycook Recipes: Beet Pancakes

This BEET is...automatic supersonic hypnotic funky FRESH! Take your pancakes up a level with the addition of sweet beetroot for a touch of colour and nutrition!

Ingredients

  • 3 beets cut into cubes
  • 1 cup almond milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 tbsp agave nectar
  • 1 cup almond flour
  • 1 tbsp baking powder
  • 1/4 teaspoon salt

Directions

Step 1

First, place beets into the steaming basket. Steam on water level 3.

Step 2

Once done, transfer beets into the blending bowl.

Step 3

In a separate bowl, mix the almond flour, baking powder, and salt. Then transfer into the blending bowl. Blend everything together.

Step 4

In another bowl, combine the almond milk, egg and vanilla extract and agave nectar. Lastly, add to the Babycook bowl and blend everything together.

Step 5

Once your mixture is complete, it's time to get cooking! Heat a non-stick griddle over medium-high heat.

Step 6

Pour about 1/2 cup of batter at a time, depending on how large you want your cakes and go to town! Cook for about 4 minutes on each side until cooked all the way through.

Step 7

Serve with peanut butter, maple syrup, berries or what ever else strikes your fancy and ENJOY!