Babycook Recipes: Smashed avo and eggs

Babycook Recipes: Smashed avo and eggs

The perfect Smashed avo and eggs on toast recipe you can make in your Babycook!

 

Ingredients

  • ½ ripe avocado (peeled & cubed)
  • 1 egg (shell on)
  • 1 lemon
  • 1 slice whole wheat bread

Directions

Step 1

Pour water into the water reservoir of your Béaba Babycook (level 3 for Original, Solo, Duo and Neo), (Solo Express; Eco Mode 160ml).

Step 2

Place the egg into the Babycook steaming basket and cook.

Step 3

Once finished, discard any juices and stand the egg in a separate bowl of cold water to cool before peeling. Careful, it will be hot!

Step 4

At the same time, toast your bread.

Step 5

Place the avocado in the blender with a squeeze of lemon juice and pulse.

Step 6

Spread the smashed avocado onto your toast.

Step 7

Slice or cut the egg into small pieces and place on top of your smashed avocado and toast.

Step 8

Slice into soldiers.