Babycook Recipes: Eastern-Style Lamb

Babycook Recipes: Eastern-Style Lamb

Little Lamb Delight: An Eastern-Inspired Puree Adventure with Potatoes, Leeks, and Spices, Highlighting the Nutritious and Delicious Flavor of Lamb, for Your Little One's Culinary Adventure!

Ingredients

  • ½ tsp of olive oil
  • 10 gr of lamb
  • 85 gr of potato
  • 85 gr of leek
  • ½ tsp of cilantro
  • ½ tsp of paprika

Directions

Step 1

Remove the green part of the leeks and the hairy roots. Cut the white part into four, then into 1cm long pieces.

Step 2

Peel and wash the potato, cut it into small 1cm cubes.

Step 3

Cut the lamb into small 1cm cubes.

Step 4

Place the lamb in the steamer basket.

Step 5

Put the potatoes in the steamer basket.

Step 6

Place the leeks in the steamer basket.

Step 7

Put the coriander seeds into a flavour ball. Place the flavour ball in the steamer basket.

Step 8

Put water in tank 3 and start cooking.

Step 9

Set aside the cooking liquid in a small container.

Step 10

Pour the content of the basket into the blender bowl.

Step 11

Pour the olive oil into the blender bowl.

Step 12

Add the paprika to the bowl.

Step 13

Add a part of the cooking liquid depending on the desired texture.

Step 14

Blend the bowl content.